Our Summer School benefits from the expertise of our Main Term catering team, who work year round to provide outstanding food for all students, staff and visitors. All of our dishes are made fresh on site by our team of chefs, using fresh produce sourced locally (where possible).

We can cater for all dietary requirements, providing the chefs are notified in advance, and we label allergens on food served.

The dining room has three hot serving areas offering a varied selection of food for breakfast, lunch and supper. It also benefits from a deli bar serving sandwiches, wraps and baked items, two salad bars, and a dessert counter. Meals are typically served at the following times:

Breakfast Lunch Supper
Monday – Friday 08.00-08.30 12.30-13.00 18.30-19.00
Saturday * 07.30-08.00 Off site 19.00-19.30
Sunday 09.00-09.30 12.30-13.00 18.30-19.00
* May vary depending on excursion times


In addition to the hot and cold options, we have the following available for students throughout the day:

  • Fruit cart (available all day)
  • Fruit juices (available all day)
  • Water fountains (available all day)

The West End

The West End Café serves a small range of hot and cold snack food, at an additional charge (cash only).